Exclusive specialty is left to mature for a minimum of six months and is carefully treated with the mysterious herbal brine.  Represents better the characteristics of the people of its home region in the Alpstein – has robust and hearty character, is sometimes a bit sharp but still very well balanced
	
As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months. Creating a unique flavor, a must have for those who love tart cheese.
	
One of Switzerland’s best cheeses
	
Pungent with a robust nutty, tangy taste
	
Maturity : 6months
	
Unpasteurized
	
Lactose and Gluten Free
	
Taste: Strong
	
Flavour: Extra Strong
	
Pairing: Japanese Sake, Belgian Style Beer, Ginger Ale and Beer
 
	
		
			
			
Free from
			
			
			
Preservatives and additives, flavour enhancers, colourings, lactose and gluten, genetically modified organisms (non GMO)
			
		
	
 
Ingredients:
Fat 45+, raw cow's milk, animal rennet, starter, salt, spice mixture
 
 
	
		
			
			
Average nutritional values per 100g
			
			
			
Water 40g Protein 26,3g Fat 32,8g Minerals 4 g Calories 400kcal Joules 1661kJ