Exclusive specialty is left to mature for a minimum of six months and is carefully treated with the mysterious herbal brine.  Represents better the characteristics of the people of its home region in the Alpstein – has robust and hearty character, is sometimes a bit sharp but still very well balanced

  • As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months. Creating a unique flavor, a must have for those who love tart cheese.
  • One of Switzerland’s best cheeses
  • Pungent with a robust nutty, tangy taste
  • Maturity : 6months
  • Unpasteurized
  • Lactose and Gluten Free
  • Taste: Strong
  • Flavour: Extra Strong
  • Pairing: Japanese Sake, Belgian Style Beer, Ginger Ale and Beer


Free from

Preservatives and additives, flavour enhancers, colourings, lactose and gluten, genetically modified organisms (non GMO)


Fat 45+, raw cow's milk, animal rennet, starter, salt, spice mixture



Average nutritional values per 100g

Water 40g Protein 26,3g Fat 32,8g Minerals 4 g Calories 400kcal Joules 1661kJ

Black Appenzeler