Exclusive specialty is left to mature for a minimum of six months and is carefully treated with the mysterious herbal brine. Represents better the characteristics of the people of its home region in the Alpstein – has robust and hearty character, is sometimes a bit sharp but still very well balanced
- As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months. Creating a unique flavor, a must have for those who love tart cheese.
- One of Switzerland’s best cheeses
- Pungent with a robust nutty, tangy taste
- Maturity : 6months
- Unpasteurized
- Lactose and Gluten Free
- Taste: Strong
- Flavour: Extra Strong
- Pairing: Japanese Sake, Belgian Style Beer, Ginger Ale and Beer
Free from | Preservatives and additives, flavour enhancers, colourings, lactose and gluten, genetically modified organisms (non GMO) |
Ingredients:
Fat 45+, raw cow's milk, animal rennet, starter, salt, spice mixture
Average nutritional values per 100g | Water 40g Protein 26,3g Fat 32,8g Minerals 4 g Calories 400kcal Joules 1661kJ |
Black Appenzeler
HK$175.00Price