Brillat Savarin is a Cow's milk cheese from Normandy. Mild, creamy and slightly sour, it has plenty of flavour when it is well ripened.
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Made from pasteurized cow's milk
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Country of origin: France
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Region: Ile de France
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Type: semi-soft, artisan
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Fat content: 75%
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Texture: creamy and dense
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Rind: mold ripened
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Colour: white
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Flavour: buttery, nutty, sour
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Aroma: milky
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Vegetarian: no
Ingredients: Pasteurised cow's milk, cream, salt, rennet, cheese cultures. Fat in dry matter 72%
Nutrition Fact per 100g | |
Energy Value | 1629 KJ/395 Kcal |
Fat | 40g |
Saturated Fat | 27g |
Carbohydrates | 0.5g |
Sugar | 0g |
Protein | 8g |
Salt | 1.2g |
Brillat Savarin Affine - Approx. 500g
SKU: F015
HK$350.00Price