Brillat Savarin is a Cow's milk cheese from Normandy. Mild, creamy and slightly sour, it has plenty of flavour when it is well ripened.
 
	
	
Made from pasteurized cow's milk
	
	
	
Country of origin: France
	
	
	
Region: Ile de France
	
	
	
Type: semi-soft, artisan
	
	
	
Fat content: 75%
	
	
	
Texture: creamy and dense
	
	
	
Rind: mold ripened
	
	
	
Colour: white
	
	
	
Flavour: buttery, nutty, sour
	
	
	
Aroma: milky
	
	
	
Vegetarian: no
	
 
Ingredients: Pasteurised cow's milk, cream, salt, rennet, cheese cultures. Fat in dry matter 72%
	
		
			
Nutrition Fact per 100g
			
 
		
		
			
Energy Value
			
1629 KJ/395 Kcal
		
		
			
Fat
			
40g
		
		
			
Saturated Fat
			
27g
		
		
			
Carbohydrates
			
0.5g
		
		
			
Sugar
			
0g
		
		
			
Protein
			
8g
		
		
			
Salt
			
1.2g