Brillat Savarin is a Cow's milk cheese from Normandy. Mild, creamy and slightly sour, it has plenty of flavour when it is well ripened.


  • Made from pasteurized cow's milk

  • Country of origin: France

  • Region: Ile de France

  • Type: semi-soft, artisan

  • Fat content: 75%

  • Texture: creamy and dense

  • Rind: mold ripened

  • Colour: white

  • Flavour: buttery, nutty, sour

  • Aroma: milky

  • Vegetarian: no


Ingredients: Pasteurised cow's milk, cream, salt, rennet, cheese cultures. Fat in dry matter 72%

Nutrition Fact per 100g  
Energy Value 1629 KJ/395 Kcal
Fat 40g
Saturated Fat 27g
Carbohydrates 0.5g
Sugar 0g
Protein 8g
Salt 1.2g

Brillat Savarin Affine - Approx. 500g

SKU: F015