Brillat Savarin is a Cow's milk cheese from Normandy. Mild, creamy and slightly sour, it has plenty of flavour when it is well ripened.
 
    	
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    Made from pasteurized cow's milk
    	
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    Country of origin: France
    	
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    Region: Ile de France
    	
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    Type: semi-soft, artisan
    	
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    Fat content: 75%
    	
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    Texture: creamy and dense
    	
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    Rind: mold ripened
    	
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    Colour: white
    	
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    Flavour: buttery, nutty, sour
    	
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    Aroma: milky
    	
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    Vegetarian: no

Brillat Savarin Affine - Approx. 500g

SKU: F015
HK$350.00Price