These scallops are wild caught in the North Atlantic Ocean and frozen 45 minutes after they are brought aboard. Pure freshness guaranteed!

 

  • 1 kg per pack (10/20 pc per lb)
  • Frozen at Sea
  • direct available

 

Wild-caught Canadian sea scallops have sturdy white shells with radiating ribs. Their meat has a soft, fleshy texture and a pleasantly mild and sweet flavour.

 

Because sea scallops are “dry” and 100% natural, they won’t release water as they cook. This means that they are perfect for searing in a hot pan until nicely caramelised on both sides. You may also bake or broil them, as well as grill them on skewers with fresh vegetables.

 

Scallops are a delectable source of vitamin B12, magnesium and potassium, as well as being rich in omega-3 fatty acids.

 

  • Fresh frozen at sea
  • High in protein, low in fat
  • Wild caught and shucked by hand

 

Taste

Scallops have a light nutty taste with a touch of sweetness. Because of their delicate softness, it is important to sear them for a short time on high heat. Whether served as a starter or main, nothing melts in your mouth quite like crispy-on-the-outside, tender-on-the-inside buttery scallops.

 

Nutritional value

Kind

Per 100 grams

Energy

110

Fat

0.6

Of which saturated

0

Carbohydrates

6

Of which sugars

0

Protein

20

Sodium

620mg

Canadian Raw Scallop Meats (Frozen) 1KG

SKU: NH020
HK$380.00Price