These scallops are wild caught in the North Atlantic Ocean and frozen 45 minutes after they are brought aboard. Pure freshness guaranteed!
- 1 kg per pack (10/20 pc per lb)
- Frozen at Sea
- direct available
Wild-caught Canadian sea scallops have sturdy white shells with radiating ribs. Their meat has a soft, fleshy texture and a pleasantly mild and sweet flavour.
Because sea scallops are “dry” and 100% natural, they won’t release water as they cook. This means that they are perfect for searing in a hot pan until nicely caramelised on both sides. You may also bake or broil them, as well as grill them on skewers with fresh vegetables.
Scallops are a delectable source of vitamin B12, magnesium and potassium, as well as being rich in omega-3 fatty acids.
- Fresh frozen at sea
- High in protein, low in fat
- Wild caught and shucked by hand
Taste
Scallops have a light nutty taste with a touch of sweetness. Because of their delicate softness, it is important to sear them for a short time on high heat. Whether served as a starter or main, nothing melts in your mouth quite like crispy-on-the-outside, tender-on-the-inside buttery scallops.
Nutritional value
Kind | Per 100 grams |
---|---|
Energy | 110 |
Fat | 0.6 |
Of which saturated | 0 |
Carbohydrates | 6 |
Of which sugars | 0 |
Protein | 20 |
Sodium | 620mg |