These scallops are wild caught in the North Atlantic Ocean and frozen 45 minutes after they are brought aboard. Pure freshness guaranteed!
 
	
1 kg per pack (10/20 pc per lb)
	
Frozen at Sea
	
direct available
 
Wild-caught Canadian sea scallops have sturdy white shells with radiating ribs. Their meat has a soft, fleshy texture and a pleasantly mild and sweet flavour.
 
Because sea scallops are “dry” and 100% natural, they won’t release water as they cook. This means that they are perfect for searing in a hot pan until nicely caramelised on both sides. You may also bake or broil them, as well as grill them on skewers with fresh vegetables.
 
Scallops are a delectable source of vitamin B12, magnesium and potassium, as well as being rich in omega-3 fatty acids.
 
	
Fresh frozen at sea
	
High in protein, low in fat
	
Wild caught and shucked by hand
 
Taste
Scallops have a light nutty taste with a touch of sweetness. Because of their delicate softness, it is important to sear them for a short time on high heat. Whether served as a starter or main, nothing melts in your mouth quite like crispy-on-the-outside, tender-on-the-inside buttery scallops.
 
Nutritional value
	
		
			
			
Kind
			
			
			
Per 100 grams
			
		
		
			
			
Energy
			
			
			
110
			
		
		
			
			
Fat
			
			
			
0.6
			
		
		
			
			
Of which saturated
			
			
			
0
			
		
		
			
			
Carbohydrates
			
			
			
6
			
		
		
			
			
Of which sugars
			
			
			
0
			
		
		
			
			
Protein
			
			
			
20
			
		
		
			
			
Sodium
			
			
			
620mg