Made from unpasteurized cow's milk
	
	
	
Country of origin: France
	
	
	
Region: Jura Massif
	
	
	
Type: semi-hard, artisan
	
	
	
Fat content: 45%
	
	
	
Texture: dense, firm, grainy, open, smooth and supple
	
	
	
Rind: natural
	
	
	
Colour: pale yellow
	
	
	
Flavour: fruity, nutty, salty, savory, smokey , sweet
	
	
	
Aroma: nutty
	
	
	
Vegetarian: no