Coppa or capocollo is a dried ham, made from the neck muscle and shoulders. The sausage makers treat their meat as they treat their loved ones; it is massaged for 2 weeks with verbena, fennel and paprika powder. Then it dries for 3 months to mature the meat. The distribution of the fat makes this coppa a true delicacy.




pork (96%), salt (preservative: sodium nitrite), sugar, black pepper, allspice grain, nutmeg, garlic



Nutritional values ​​per 100 g

Energy 1428 kJ

Energy 428 kcal

Fats 32.1 g

  of which saturated 10.7 g

Carbohydrates 0.1 g

Protein 28.6 g

Salt 3.9 g


SKU: BL_016