Our famous Dutch “maatjes” herring is pickled, hand-filleted young, female herring caught in the cold waters between the Netherlands and Denmark.
 
	
10 pc “maatjes” herring per tray
	
top-quality frozen
	
direct available
 
They are caught in the North Sea at the end of May and beginning of June, while they still have some of their winter fat in them.
 
Dutch “Maatjes” Herring
 
You can eat Dutch herring with knife and fork but here is the coolest, most traditional way to have them. Pick the maatjes herring up by its tail (never mind the chopped onion falling on your face), raise it above your head and take a big bite.
 
Participate in a great tradition!
	
Healthy fat fish with lots of omega-3 fatty acids
	
A traditional European healthy snack
	
The Dutch celebrate the new herring season every year in June
 
Taste
Their taste can be characterised as salty, fresh, and creamy, while the meat is tender and fatty.
 
*warning: this product may contain small bones
 
 
Nutritional value
	
		
			
			
Kind
			
			
			
Per 100 grams
			
		
		
			
			
Energy
			
			
			
262
			
		
		
			
			
Fat
			
			
			
18
			
		
		
			
			
Of which saturated
			
			
			
2.4
			
		
		
			
			
Carbohydrates
			
			
			
9.6
			
		
		
			
			
Of which sugars
			
			
			
7.7
			
		
		
			
			
Protein
			
			
			
14
			
		
		
			
			
Sodium
			
			
			
870