Made from cow's milk
	
	
	
Country of origin: France
	
	
	
Region: Côte-d'Or, Époisses
	
	
	
Type: soft, smear-ripened
	
	
	
Texture: chewy, creamy and firm
	
	
	
Rind: washed
	
	
	
Flavour: salty, spicy, sweet
	
	
	
Aroma: pungent
	
 
Ingredients: Milk (origin France), Salt, Ferments, Rennet, Burgundy Marc (Traces)
	
		
			
Nutrition Fact per 100g
			
 
		
		
			
Energy Value
			
1483 KJ/357 Kcal
		
		
			
Fat
			
29g
		
		
			
Saturated Fat
			
19g
		
		
			
Carbohydrates
			
<0.5g
		
		
			
Sugar
			
<0.5g
		
		
			
Protein
			
24g
		
		
			
Salt
			
1.5g