• Made from cow's milk

  • Country of origin: France

  • Region: Côte-d'Or, Époisses

  • Type: soft, smear-ripened

  • Texture: chewy, creamy and firm

  • Rind: washed

  • Flavour: salty, spicy, sweet

  • Aroma: pungent


Ingredients: Milk (origin France), Salt, Ferments, Rennet, Burgundy Marc (Traces)

Nutrition Fact per 100g  
Energy Value 1483 KJ/357 Kcal
Fat 29g
Saturated Fat 19g
Carbohydrates <0.5g
Sugar <0.5g
Protein 24g
Salt 1.5g

Epoisse Gaugry AOC Pasteurise - Approx. 250g

SKU: F014