Made from cow's milk
	
	
	
Country of origin: France
	
	
	
Region: Côte-d'Or, Époisses
	
	
	
Type: soft, smear-ripened
	
	
	
Texture: chewy, creamy and firm
	
	
	
Rind: washed
	
	
	
Flavour: salty, spicy, sweet
	
	
	
Aroma: pungent