Made from pasteurized cow's milk
	
	
	
Country of origin: Netherlands
	
	
	
Region: South Holland, Gouda
	
	
	
Family: Gouda
	
	
	
Type: Semi-hard, artisan, brined, processed
	
	
	
Fat content (in dry matter): 76%
	
	
	
Fat content: 31 g/100g
	
	
	
Calcium content: 958 mg/100g
	
	
	
Texture: brittle, crumbly, flaky
	
	
	
Rind: waxed
	
	
	
Colour: yellow
	
	
	
Flavour: burnt caramel, full-flavored,sharp
	
	
	
Aroma: rich, ripe
	
	
	
Vegetarian: no