Made from unpasteurized cow's milk
	
	
	
Country of origin: Italy
	
	
	
Region: Aosta Valley
	
	
	
Type: semi-soft, artisan
	
	
	
Fat content: 45%
	
	
	
Texture: creamy, dense, firm, open, smooth and supple
	
	
	
Rind: washed
	
	
	
Colour: pale yellow
	
	
	
Flavour: mild, nutty, strong, sweet, tangy
	
	
	
Aroma: aromatic, rich
	
	
	
Vegetarian: no