• Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Aosta Valley

  • Type: semi-soft, artisan

  • Fat content: 45%

  • Texture: creamy, dense, firm, open, smooth and supple

  • Rind: washed

  • Colour: pale yellow

  • Flavour: mild, nutty, strong, sweet, tangy

  • Aroma: aromatic, rich

  • Vegetarian: no


Ingredients: Raw Milk (aged over 60 days), Salt, Rennet, Non ediable rind

Nutrition Fact per 100g  
Energy Value 1495 KJ/360 Kcal
Fat 28g
Saturated Fat 20g
Carbohydrates 0g
Sugar 0g
Protein 27g
Salt 2g

Fontina Aosta DOP

SKU: I001