Made from unpasteurized cow's milk
	
	
	
Country of origin: Italy
	
	
	
Region: Aosta Valley
	
	
	
Type: semi-soft, artisan
	
	
	
Fat content: 45%
	
	
	
Texture: creamy, dense, firm, open, smooth and supple
	
	
	
Rind: washed
	
	
	
Colour: pale yellow
	
	
	
Flavour: mild, nutty, strong, sweet, tangy
	
	
	
Aroma: aromatic, rich
	
	
	
Vegetarian: no
	
 
Ingredients: Raw Milk (aged over 60 days), Salt, Rennet, Non ediable rind
	
		
			
Nutrition Fact per 100g
			
 
		
		
			
Energy Value
			
1495 KJ/360 Kcal
		
		
			
Fat
			
28g
		
		
			
Saturated Fat
			
20g
		
		
			
Carbohydrates
			
0g
		
		
			
Sugar
			
0g
		
		
			
Protein
			
27g
		
		
			
Salt
			
2g