• Made from pasteurized or unpasteurized cow's milk

  • Country of origin: France

  • Region: Auvergne, Rhône-Alpes

  • Family: Blue

  • Type: semi-hard, artisan, blue-veined

  • Fat content: 50%

  • Texture: creamy, dense and supple

  • Rind: natural

  • Colour: blue

  • Flavour: savory, sharp, smooth, tangy

  • Aroma: fruity, strong, woody

  • Vegetarian: no

Fourme D'Ambert

SKU: F011
HK$85.00Price
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