-Norwegian Cheese Gjetost pronounced Yay-Toast. Approximately the same texture as a young gouda though perhaps stickier. Appearance and tastes like a block of a savory caramel.
Taste: Distinctively sweet caramel flavour with a slightly firm texture
- Pair specially well with coffee or dark beers like stouts or Porters. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. Or for a delicious, low fuss snack, try slivers of Gjetost with apple slices. It is great melted on toast or waffles with chopped bananas for an alternative breakfast.
- Aged: 68 weeks
- Semi Firm
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk
Nutritional Information per 100g
Calories kcal: 468
Saturated Fat: 21.6g