• Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Nova

  • Type: soft, artisan, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, creamy, mild, sweet

  • Aroma: mild, milky


Ingredients: Pasteurized cow's milk, salt, rennet, animal fat on dry matter: min 48%, Not edible rind

Nutrition Fact per 100g  
Energy Value 1346 KJ/325 Kcal
Fat 27g
Saturated Fat 19g
Carbohydrates 0.9g
Sugar 0.5g
Protein 19g
Salt 1.8g

Gorgonzola D.O.P Dolce (Extra Sweet)

SKU: I003