• Made from pasteurized cow's milk

  • Country of origin: Netherlands

  • Region: South Holland, Gouda

  • Family: Gouda

  • Type: Semi-hard, artisan, brined, processed

  • Fat content (in dry matter): 76%

  • Fat content: 31 g/100g

  • Calcium content: 958 mg/100g

  • Texture: brittle, crumbly, crystalline and flaky

  • Rind: waxed

  • Colour: yellow

  • Flavour: burnt caramel, full-flavored

  • Aroma: rich, ripe

  • Vegetarian: no


Ingredients: Pasteurized cow's milk, selected lactict ferments, salt, rennet.

Nutrition Fact per 100g  
Energy Value 1559 KJ/441 Kcal
Fat 33g
Saturated Fat 20g
Carbohydrates 0g
Sugar 0g
Protein 28g
Salt 1.5g

Gouda Matured

SKU: D001