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    Made from pasteurized cow's milk
    	
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    Country of origin: Netherlands
    	
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    Region: South Holland, Gouda
    	
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    Family: Gouda
    	
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    Type: hard, artisan, brined, processed
    	
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    Fat content (in dry matter): 76%
    	
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    Fat content: 31 g/100g
    	
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    Calcium content: 958 mg/100g
    	
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    Texture: brittle, crumbly, crystalline and flaky
    	
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    Rind: waxed
    	
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    Colour: yellow
    	
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    Flavour: burnt caramel, full-flavored
    	
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    Aroma: rich, ripe
    	
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    Vegetarian: no
    	
 
Pairing:
The longer a cheese is kept in maturation cellars, the more aromatic and full-flavoured it becomes. Similarly, Aged Gouda such as a five-year aged cheese develops such strong flavour that cheese aficionados prefer to eat it alone. Accompaniments seem pale in comparison to its caramel and robust flavour.
Gouda cheese as a hard cheese goes well with beer and red wines. The taste of Vintage or Aged Gouda gets a new definition when it is paired with some white wines and any fruity wine.

Gouda Vintage (3 years)

SKU: D003
HK$98.00Price
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