• Made from pasteurized cow's milk

  • Country of origin: Netherlands

  • Region: South Holland, Gouda

  • Family: Gouda

  • Type: hard, artisan, brined, processed

  • Fat content (in dry matter): 76%

  • Fat content: 31 g/100g

  • Calcium content: 958 mg/100g

  • Texture: brittle, crumbly, crystalline and flaky

  • Rind: waxed

  • Colour: yellow

  • Flavour: burnt caramel, full-flavored

  • Aroma: rich, ripe

  • Vegetarian: no



The longer a cheese is kept in maturation cellars, the more aromatic and full-flavoured it becomes. Similarly, Aged Gouda such as a five-year aged cheese develops such strong flavour that cheese aficionados prefer to eat it alone. Accompaniments seem pale in comparison to its caramel and robust flavour.

Gouda cheese as a hard cheese goes well with beer and red wines. The taste of Vintage or Aged Gouda gets a new definition when it is paired with some white wines and any fruity wine.


Ingredients: Pasturized cow's milk, selected lactict ferments, salt, rennet.

Nutrition Fact per 100g  
Energy Value 1582 KJ/418 Kcal
Fat 35g
Saturated Fat 21g
Carbohydrates 0g
Sugar 0g
Protein 28g
Salt 1.5g

Gouda Vintage (3 years)

SKU: D003