Made from pasteurized goat's milk
	
	
	
Country of origin: Italy
	
	
	
Region: Alba
	
	
	
Family: Brie
	
	
	
Type: soft, artisan, soft-ripened
	
	
	
Texture: creamy, fluffy and soft-ripened
	
	
	
Rind: mold ripened
	
	
	
Colour: straw
	
	
	
Flavour: acidic, buttery, creamy, grassy, mushroomy
	
	
	
Aroma: earthy, lactic, yeasty
	
	
	
Vegetarian: no
	
 
Ingredients: Cows' Milk, Ewes' Milk, Goats' Milk, Rennet, Salt
	
		
			
Nutrition Fact per 100g
			
 
		
		
			
Energy Value
			
1200 KJ/290 Kcal
		
		
			
Fat
			
25g
		
		
			
Saturated Fat
			
18g
		
		
			
Carbohydrates
			
1.8g
		
		
			
Sugar
			
1.8g
		
		
			
Protein
			
14g
		
		
			
Salt
			
1g