Made from pasteurized goat's milk
	
	
	
Country of origin: Italy
	
	
	
Region: Alba
	
	
	
Family: Brie
	
	
	
Type: soft, artisan, soft-ripened
	
	
	
Texture: creamy, fluffy and soft-ripened
	
	
	
Rind: mold ripened
	
	
	
Colour: straw
	
	
	
Flavour: acidic, buttery, creamy, grassy, mushroomy
	
	
	
Aroma: earthy, lactic, yeasty
	
	
	
Vegetarian: no