Made from pasteurized or unpasteurized cow's milk
	
	
	
Country of origin: France
	
	
	
Region: Normandy, Livarot
	
	
	
Type: soft, artisan, brined
	
	
	
Fat content: 40%
	
	
	
Texture: creamy, open, smooth and springy
	
	
	
Rind: washed
	
	
	
Colour: straw
	
	
	
Flavour: citrusy, full-flavored, nutty, spicy
	
	
	
Aroma: pungent, strong
	
	
	
Vegetarian: no