Made from pasteurized or unpasteurized cow's milk
	
	
	
Country of origin: France
	
	
	
Region: Normandy, Livarot
	
	
	
Type: soft, artisan, brined
	
	
	
Fat content: 40%
	
	
	
Texture: creamy, open, smooth and springy
	
	
	
Rind: washed
	
	
	
Colour: straw
	
	
	
Flavour: citrusy, full-flavored, nutty, spicy
	
	
	
Aroma: pungent, strong
	
	
	
Vegetarian: no
	
 
Ingredients: Pasteurized cow lalt, rye, ferments (including lalt), rennet, rind coloring, annatto E160b
	
		
			
Nutrition Fact per 100g
			
 
		
		
			
Energy Value
			
1222 KJ/294 Kcal
		
		
			
Fat
			
22g
		
		
			
Saturated Fat
			
14g
		
		
			
Carbohydrates
			
<0.5g
		
		
			
Sugar
			
<0.5g
		
		
			
Protein
			
24g
		
		
			
Salt
			
1.6g