• Made from pasteurized or unpasteurized cow's milk

  • Country of origin: France

  • Region: Normandy, Livarot

  • Type: soft, artisan, brined

  • Fat content: 40%

  • Texture: creamy, open, smooth and springy

  • Rind: washed

  • Colour: straw

  • Flavour: citrusy, full-flavored, nutty, spicy

  • Aroma: pungent, strong

  • Vegetarian: no


Ingredients: Pasteurized cow lalt, rye, ferments (including lalt), rennet, rind coloring, annatto E160b

Nutrition Fact per 100g  
Energy Value 1222 KJ/294 Kcal
Fat 22g
Saturated Fat 14g
Carbohydrates <0.5g
Sugar <0.5g
Protein 24g
Salt 1.6g

Livarot - Approx. 250g

SKU: F016