-
Made from pasteurized or unpasteurized cow's milk
-
Country of origin: France
-
Region: Normandy, Livarot
-
Type: soft, artisan, brined
-
Fat content: 40%
-
Texture: creamy, open, smooth and springy
-
Rind: washed
-
Colour: straw
-
Flavour: citrusy, full-flavored, nutty, spicy
-
Aroma: pungent, strong
-
Vegetarian: no
Ingredients: Pasteurized cow lalt, rye, ferments (including lalt), rennet, rind coloring, annatto E160b
Nutrition Fact per 100g | |
Energy Value | 1222 KJ/294 Kcal |
Fat | 22g |
Saturated Fat | 14g |
Carbohydrates | <0.5g |
Sugar | <0.5g |
Protein | 24g |
Salt | 1.6g |
Livarot - Approx. 250g
SKU: F016
HK$195.00Price