Lactic paste extruded from pasteurized  goat’s milk and refined. Ladle molded. Originated from Belgium who produces 300 types of Cheese in its Heyday. Located by the sea, there is a mild climate with lush pastures of milk production.


Pasteurized Goat, Mild and creamy

Appearance: Round White

Texture: Soft and Melting

Taste: Typical taste of goat cheese, slightly bitter

-Gluten Free


Nutrition Value per 100g

Energy Kj: 1049

Energy Kcal: 253

Fat: 21g

Saturated: 14g

Carbohydrates: 1g

Sugar: 1g

Protein: 15g

Salt: 2.2g