Lactic paste extruded from pasteurized goat’s milk and refined. Ladle molded. Originated from Belgium who produces 300 types of Cheese in its Heyday. Located by the sea, there is a mild climate with lush pastures of milk production.
Pasteurized Goat, Mild and creamy
Appearance: Round White
Texture: Soft and Melting
Taste: Typical taste of goat cheese, slightly bitter
Nutrition Value per 100g
Energy Kj: 1049
Energy Kcal: 253