Moliterno al Tartufo is an Italian cheese that comes from Sardinia. This is a semi-hard sheep’s milk cheese infused with real Italian truffles. These truffles are an absolute delicacy and lend a delicious, earthy, rich flavor to the Italian cheese. It also gives the cheese a beautiful marbled look from the dark color of the black truffles and the white/pale yellow color of the cheese.
 
Age: 4 - 8 Months
Pasteurized Sheep Milk
Taste Note: Artisan, Grassy tang and a sweet, musky finish.
Ingredients: Pasteurized sheep’s milk, ground summer black truffle, min 5%, extra virgin olive oil, salt, rennet.
	
		
			
Nutrition Fact per 100g
			
 
		
		
			
Energy Value
			
1637 KJ/395 Kcal
		
		
			
Fat
			
31.6g
		
		
			
Saturated Fat
			
21.5g
		
		
			
Carbohydrates
			
3.3g
		
		
			
Sugar
			
1.6g
		
		
			
Protein
			
24.2g
		
		
			
Salt
			
2.2g