Made from cow's milk
	
	
	
Country of origin: France
	
	
	
Region: Morbier
	
	
	
Type: semi-soft, artisan
	
	
	
Fat content: 45%
	
	
	
Texture: creamy, springy and supple
	
	
	
Rind: washed
	
	
	
Colour: ivory
	
	
	
Flavour: citrusy, fruity, full-flavored, tangy
	
	
	
Aroma: grassy, pungent, strong
	
	
	
Vegetarian: no