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Made from unpasteurized RED Cow's Milk
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Country of origin: Italy
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Region: Provinces of Parma, Reggio Emilia, Modena, Bologna , Mantua
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Family: Parmesan
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Type: hard, artisan
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Fat content: 25.83 g/100g
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Calcium content: 1184 mg/100g
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Texture: crystalline, dense and grainy
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Rind: natural
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Colour: straw
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Flavour: fruity, nutty, savory, sharp
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Aroma: strong
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Vegetarian: no
Ingredients: Red Cow's Milk, salt, rennet
Nutrition Fact per 100g | |
Energy Value | 1671 KJ/402 Kcal |
Fat | 30g |
Saturated Fat | 20g |
Carbohydrates | 0g |
Sugar | 0g |
Protein | 32g |
Salt | 1.6g |
Parmigiano Reggiano +36 months Red Cow's Milk
SKU: I005
HK$135.00Price
Weight Size