• Made from unpasteurized RED Cow's Milk

  • Country of origin: Italy

  • Region: Provinces of Parma, Reggio Emilia, Modena, Bologna , Mantua

  • Family: Parmesan

  • Type: hard, artisan

  • Fat content: 25.83 g/100g

  • Calcium content: 1184 mg/100g

  • Texture: crystalline, dense and grainy

  • Rind: natural

  • Colour: straw

  • Flavour: fruity, nutty, savory, sharp

  • Aroma: strong

  • Vegetarian: no


Ingredients: Red Cow's Milk, salt, rennet

Nutrition Fact per 100g  
Energy Value 1671 KJ/402 Kcal
Fat 30g
Saturated Fat 20g
Carbohydrates 0g
Sugar 0g
Protein 32g
Salt 1.6g

Parmigiano Reggiano +36 months Red Cow's Milk

SKU: I005