• Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Provinces of Parma, Reggio Emilia, Modena, Bologna , Mantua

  • Family: Parmesan

  • Type: hard, artisan

  • Fat content: 25.83 g/100g

  • Calcium content: 1184 mg/100g

  • Texture: crystalline, dense and grainy

  • Rind: natural

  • Colour: straw

  • Flavour: fruity, nutty, savory, sharp

  • Aroma: strong

  • Vegetarian: no

Parmigiano Reggiano

SKU: I005
HK$115.00Price
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