Parmigiano Reggiano +36 months Red Cow's Milk
    	
  • 	
    Made from unpasteurized RED Cow's Milk
    	
    • 	
  • 	
    Country of origin: Italy
    	
    • 	
  • 	
    Region: Provinces of Parma, Reggio Emilia, Modena, Bologna , Mantua
    	
    • 	
  • 	
    Family: Parmesan
    	
    • 	
  • 	
    Type: hard, artisan
    	
    • 	
  • 	
    Fat content: 25.83 g/100g
    	
    • 	
  • 	
    Calcium content: 1184 mg/100g
    	
    • 	
  • 	
    Texture: crystalline, dense and grainy
    	
    • 	
  • 	
    Rind: natural
    	
    • 	
  • 	
    Colour: straw
    	
    • 	
  • 	
    Flavour: fruity, nutty, savory, sharp
    	
    • 	
  • 	
    Aroma: strong
    	
    • 	
  • 	
    Vegetarian: no
    	
 
Ingredients: Red Cow's Milk, salt, rennet
			
			Nutrition Fact per 100g			 		
		
			Energy Value			1671 KJ/402 Kcal		
		
			Fat			30g		
		
			Saturated Fat			20g		
		
			Carbohydrates			0g		
		
			Sugar			0g		
		
			Protein			32g		
		
			Salt			1.6g

Parmigiano Reggiano +36 months Red Cow's Milk

SKU: I005
HK$155.00Price