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    Made from unpasteurized cow's milk
    	
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    Country of origin: Italy
    	
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    Region: Provinces of Parma, Reggio Emilia, Modena, Bologna , Mantua
    	
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    Family: Parmesan
    	
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    Type: hard, artisan
    	
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    Fat content: 25.83 g/100g
    	
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    Calcium content: 1184 mg/100g
    	
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    Texture: crystalline, dense and grainy
    	
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    Rind: natural
    	
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    Colour: straw
    	
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    Flavour: fruity, nutty, savory, sharp
    	
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    Aroma: strong
    	
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    Vegetarian: no

Parmigiano Reggiano

SKU: I005
HK$115.00Price
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