• Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Lazio, Sardinia

  • Family: Pecorino

  • Type: hard

  • Fat content: 50%

  • Texture: crumbly, dense, flaky and grainy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: salty, sharp, smokey , spicy

  • Aroma: nutty, strong

  • Vegetarian: no


Ingredient: Sheeps Milk, Salt, Rennet, Non-edible rind

Nutrition Fact per 100g  
Energy Value 1683 KJ/401 Kcal
Fat 33g
Saturated Fat 23.6g
Carbohydrates 0g
Sugar 0g
Protein 26g
Salt 4.7g

Pecorino Romano

SKU: I006