Pecorino Romano
    	
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    Made from unpasteurized sheep's milk
    	
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    Country of origin: Italy
    	
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    Region: Lazio, Sardinia
    	
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    Family: Pecorino
    	
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    Type: hard
    	
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    Fat content: 50%
    	
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    Texture: crumbly, dense, flaky and grainy
    	
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    Rind: natural
    	
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    Colour: pale yellow
    	
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    Flavour: salty, sharp, smokey , spicy
    	
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    Aroma: nutty, strong
    	
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    Vegetarian: no
    	
 
Ingredient: Sheeps Milk, Salt, Rennet, Non-edible rind
			
			Nutrition Fact per 100g			 		
		
			Energy Value			1683 KJ/401 Kcal		
		
			Fat			33g		
		
			Saturated Fat			23.6g		
		
			Carbohydrates			0g		
		
			Sugar			0g		
		
			Protein			26g		
		
			Salt			4.7g

Pecorino Romano

SKU: I006
HK$108.00Price
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