Made from unpasteurized sheep's milk
	
	
	
Country of origin: Italy
	
	
	
Region: Lazio, Sardinia
	
	
	
Family: Pecorino
	
	
	
Type: hard
	
	
	
Fat content: 50%
	
	
	
Texture: crumbly, dense, flaky and grainy
	
	
	
Rind: natural
	
	
	
Colour: pale yellow
	
	
	
Flavour: salty, sharp, smokey , spicy
	
	
	
Aroma: nutty, strong
	
	
	
Vegetarian: no