Soft, succulent creamy Champagne de Marc washed rind cheese with a firm, dense silky interior
	
Age 4 weeks + 
	
Unpasteurised
	
Strength : Medium
	
Cheese that has been made since the 17th century, only gaining it’s AOC status in the early 1990’s
	
Washed twice-weekly with a mixture of brine and annatto (orange pigment taken from Annatto shrub) which gives the cheese its russet colored rind.
	
Mild and salty flavour
	
Strong Aroma
	
Pairing Suggestion: Goes well with a salad, Red Wine from Burgundy, Marc de Bourgogne or Champagne
 
Ingredients: Raw Cow’s Milk and Traditional Rennet
 
Nutrition Value per 100g
Energy Kj: 1288
Energy Kcal: 311
Protein: 17.8g
Carbohydrates: 1.4g
Sugar: 0g
Fat: 26.3g
Saturated: 19.1g
Monounsaturated Fat: 2.5g
Polyunsaturated Fat: 2.5g