Made from unpasteurized cow's milk
	
	
	
Country of origin: France and Switzerland
	
	
	
Region: Valais
	
	
	
Family: Swiss Cheese
	
	
	
Type: semi-hard, artisan
	
	
	
Fat content: 50%
	
	
	
Texture: creamy, firm, open and smooth
	
	
	
Rind: natural
	
	
	
Colour: pale yellow
	
	
	
Flavour: acidic, milky, nutty, sweet
	
	
	
Aroma: aromatic, fruity, pleasant
	
	
	
Vegetarian: no