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    Made from unpasteurized cow's milk
    	
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    Country of origin: France and Switzerland
    	
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    Region: Valais
    	
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    Family: Swiss Cheese
    	
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    Type: semi-hard, artisan
    	
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    Fat content: 50%
    	
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    Texture: creamy, firm, open and smooth
    	
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    Rind: natural
    	
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    Colour: pale yellow
    	
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    Flavour: acidic, milky, nutty, sweet
    	
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    Aroma: aromatic, fruity, pleasant
    	
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    Vegetarian: no

Raclette le Supurbe

SKU: SW004
HK$98.00Price
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