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Made from pasteurized / unpasteurized cow's milk
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Country of origin: France and Switzerland
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Region: Valais
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Family: Swiss Cheese
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Type: semi-hard, artisan
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Fat content: 50%
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Texture: creamy, firm, open and smooth
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Rind: natural
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Colour: pale yellow
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Flavour: acidic, milky, nutty, sweet
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Aroma: aromatic, fruity, pleasant
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Vegetarian: no
- ✓ 100 % natural, GMO-free
- ✓ lactose-free ( <0.1g/100g)
- ✓ gluten-free
- ✓ Rinde essbar
Ingredients: Pasteurized cow's milk, salt, bacteria cultures, rennet
Energy Value | 1490 kJ/356 kcal |
Fat | 28 g |
Saturated Fat | 18 g |
Carbohydrates | 0 g |
Sugar | 0 g |
Protein | 26 g |
Salt | 1.5 g |
Raclette le Supurbe
SKU: SW004
HK$135.00Price
Weight Size