• Made from unpasteurized cow's milk

  • Country of origin: France and Switzerland

  • Region: Valais

  • Family: Swiss Cheese

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: creamy, firm, open and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: acidic, milky, nutty, sweet

  • Aroma: aromatic, fruity, pleasant

  • Vegetarian: no

Raclette le Supurbe

SKU: SW004
HK$98.00Price
Weight Size