Raclette le Supurbe
    	
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    Made from pasteurized / unpasteurized cow's milk
    	
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    Country of origin: France and Switzerland
    	
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    Region: Valais
    	
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    Family: Swiss Cheese
    	
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    Type: semi-hard, artisan
    	
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    Fat content: 50%
    	
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    Texture: creamy, firm, open and smooth
    	
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    Rind: natural
    	
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    Colour: pale yellow
    	
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    Flavour: acidic, milky, nutty, sweet
    	
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    Aroma: aromatic, fruity, pleasant
    	
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    Vegetarian: no
    	
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  • ✓ 100 % natural, GMO-free
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  • ✓ lactose-free ( <0.1g/100g)
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  • ✓ gluten-free
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  • ✓ Rinde essbar
 
Ingredients: Pasteurized cow's milk, salt, bacteria cultures, rennet
			
			Energy Value			1490 kJ/356 kcal		
		
			Fat			28 g		
		
			Saturated Fat			18 g		
		
			Carbohydrates			0 g		
		
			Sugar			0 g		
		
			Protein			26 g		
		
			Salt			1.5 g

Raclette le Supurbe

SKU: SW004
HK$150.00Price