• Made from pasteurized / unpasteurized cow's milk

  • Country of origin: France and Switzerland

  • Region: Valais

  • Family: Swiss Cheese

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: creamy, firm, open and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: acidic, milky, nutty, sweet

  • Aroma: aromatic, fruity, pleasant

  • Vegetarian: no

  • ✓ 100 % natural, GMO-free
  • ✓ lactose-free ( <0.1g/100g)
  • ✓ gluten-free
  • ✓ Rinde essbar

 

Ingredients: Pasteurized cow's milk, salt, bacteria cultures, rennet

Energy Value 1490 kJ/356 kcal
Fat 28 g
Saturated Fat 18 g
Carbohydrates 0 g
Sugar 0 g
Protein 26 g
Salt 1.5 g

Raclette le Supurbe

SKU: SW004
HK$123.00Price
Weight Size