• Made from mixed unpasteurized cow's, goat's, sheep's milks (3 milks)

  • Country of origin: Italy

  • Region: Regione Poggi

  • Type: soft, artisan

  • Texture: creamy

  • Rind: natural

  • Colour: plain

  • Flavour: buttery, creamy, mild, sweet, spicy

  • Aroma: mixture of aroma from different milks


The term 3 Latti is Italian for three milks. This cheese is made from an equal mixture of cow’s milk, sheep’s milk and goat’s milk. There is a picture of three animals on the cheese’s label. Robiola is a fresh style cheese aged as few as three days but up to three months. 

This is a mild cheese. It is very soft and spreadable. 

This cheese is earthy, mushroomy with a sour hint. The flavor of the three milks blend together well into a delicate, mellow, easy going cheese with a smooth texture. This is a cheese to chillax with. This cheese should appeal to most palettes. It is more prone to calm than excite. This cheese is good for spreading on crackers and it would work well as a dessert cheese.

The weight of cheese will be between 300-330g, the weight will not be always consistance due to the productions. However, the quality and taste is always good! 


Nutrition Fact per 100g  
Energy Value 1011 KJ/241 Kcal
Fat 19.48g
Saturated Fat 5.19g
Carbohydrates 1.47g
Sugar 1.47g
Protein 13.85g
Salt 1.03g

    Robiola 3 Milks (Bio) - Approx. 300g

    SKU: I004