Made from mixed unpasteurized cow's, goat's, sheep's milks (3 milks)
Country of origin: Italy
Region: Regione Poggi
Type: soft, artisan
Flavour: buttery, creamy, mild, sweet, spicy
Aroma: mixture of aroma from different milks
The term 3 Latti is Italian for three milks. This cheese is made from an equal mixture of cow’s milk, sheep’s milk and goat’s milk. There is a picture of three animals on the cheese’s label. Robiola is a fresh style cheese aged as few as three days but up to three months.
This is a mild cheese. It is very soft and spreadable.
This cheese is earthy, mushroomy with a sour hint. The flavor of the three milks blend together well into a delicate, mellow, easy going cheese with a smooth texture. This is a cheese to chillax with. This cheese should appeal to most palettes. It is more prone to calm than excite. This cheese is good for spreading on crackers and it would work well as a dessert cheese.
The weight of cheese will be between 300-330g, the weight will not be always consistance due to the productions. However, the quality and taste is always good!
|Nutrition Fact per 100g|
|Energy Value||1011 KJ/241 Kcal|