Made from unpasteurized sheep's milk
	
	
	
Country of origin: France
	
	
	
Region: region surrounding Roquefort-sur-Soulzon
	
	
	
Family: Blue
	
	
	
Type: semi-soft, artisan, blue-veined
	
	
	
Texture: creamy and crumbly
	
	
	
Rind: natural
	
	
	
Colour: blue
	
	
	
Flavour: salty, sharp, tangy
	
	
	
Vegetarian: no
	
 
Ingredients: Raw full fat ewe's milk, salt, rennet, lactic and ripening starters, Penicillium Roqueforti
	
		
			
Nutrition Fact per 100g
			
 
		
		
			
Energy Value
			
1572 KJ/379 Kcal
		
		
			
Fat
			
32g
		
		
			
Saturated Fat
			
20g
		
		
			
Carbohydrates
			
1.8g
		
		
			
Sugar
			
0g
		
		
			
Protein
			
21g
		
		
			
Salt
			
3.6g