• Made from unpasteurized sheep's milk

  • Country of origin: France

  • Region: region surrounding Roquefort-sur-Soulzon

  • Family: Blue

  • Type: semi-soft, artisan, blue-veined

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: blue

  • Flavour: salty, sharp, tangy

  • Vegetarian: no


Ingredients: Raw full fat ewe's milk, salt, rennet, lactic and ripening starters, Penicillium Roqueforti

Nutrition Fact per 100g  
Energy Value 1572 KJ/379 Kcal
Fat 32g
Saturated Fat 20g
Carbohydrates 1.8g
Sugar 0g
Protein 21g
Salt 3.6g

Roquefort Papillon Noir

SKU: F013