Made from unpasteurized sheep's milk
	
	
	
Country of origin: France
	
	
	
Region: region surrounding Roquefort-sur-Soulzon
	
	
	
Family: Blue
	
	
	
Type: semi-soft, artisan, blue-veined
	
	
	
Texture: creamy and crumbly
	
	
	
Rind: natural
	
	
	
Colour: blue
	
	
	
Flavour: salty, sharp, tangy
	
	
	
Vegetarian: no