• Made from pasteurized or unpasteurized cow’s milk
  • Region: Rhone Alpes France
  • Type: Soft artisan, Soft ripened
  • Texture: Creamy and soft- ripened
  • Rind: Bloomy
  • Colour : White
  • Flavour: Buttery, Creamy, Fruity, Nutty and Sour
  • Aroma: Mushroom, Strong
  • 2-6 weeks aged
  • Similar to St. Marcellin cheese in flavour and texture, although it is almost twice in size and slightly rich and creamier.
  • Pairing Suggestion: Chilled Sancerre or Puilly Fume. Best to served with Cotes du Rhone and all kinds of light red, fruity red, dry light white wines



  • Ingredients
  • Whole milk of thermized cow (temperature below pasteurization), cream (milk), salt, ferments (including milk), rennet. Milk and cream origin France.



Nutrition Value per 100g

Energy (Kj)- 1251

Energy (kcal) – 302

Protein: 14.3g

Carbohydrates: 0.5g

Sugar: 0g

Fat: 27g

Saturated: 19.4g

Fiber: 0g

Salt: 1.6g

Saint Felicien

SKU: F030