Our sustainable mackerel is wild-caught in the North Sea and smoked in The Netherlands.

 

  • 4 fillets per pack (+/- 500 grams)
  • pre-order, fresh by air
  • vacuum packed

 

Mackerel has a blue-green back, a silver-white belly, blue-black stripes and a deeply incised tail fin which makes it a treat for the eye. The meat is firm and fat yet quite juicy and soft. It has an oily, smoky smell.

 

Our hot-smoked mackerel fillet is always a treat, whether as part of a delicious dinner with friends or as a fillet on bread for breakfast. Beech wood is commonly used to give the mackerel its characteristic robust aroma and flavours.

 

Mackerel has higher omega-3 levels than any other commonly eaten fish and is also a good source of vitamin B6, vitamin D, selenium, and niacin, which are all important for our health.

 

  • High in omega-3
  • Your fish for breakfast, lunch & dinner
  • Fillets from large, wild-caught mackerels

 

Taste

Flakes are perfectly balanced, combining beechwood smoke and a touch of saltiness.

*warning: this product may contain small bones

 

Nutritional value

Kind

Per 100 grams

Energy

200

Fat

10

Of which saturated

2.9

Carbohydrates

0

Of which sugars

0

Protein

26

Sodium

398

Smoked Mackerel Fillet +/- 500g

SKU: NH011
HK$200.00Price