Somewhere at the heart of the Twente countryside in the Netherlands, several bunkers are hidden in the ground under a thick layer of earth. These bunkers have a unique ripening climate. The humidity is perfect here, and the temperature is always 15 degrees.
Unique taste This is where the Twente Bunker Cheese ripens for seven months and where its unique flavours and aromas develop.
*** Twente Bunker Cheese is awarded the 5th World Cheese in 2021.
Taste Note: Creamy, Smooth, slightly spicy and sweetness after taste. Quite a charactered cheese.