• Made from cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard, artisan

  • Texture: soft

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity

  • Aroma: fresh, fruity

 

Affectionately called as "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma of the wine and complex flavours. The cheese is immersed for about two months and then aged for about 6 months. The cheese absorbs the flavour of Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.

 

Ubriaco al Prosecco DOC

SKU: I024_250g
HK$180.00Price