Taste the freshness of this wild-caught halibut fillet. Super fresh and hand-filleted.

 

  • +/- 500 grams, vacuum packed
  • pre-order, fresh by air
  • skin-on, boneless

 

Our halibut is line-caught in the pristine waters between Iceland, Denmark, and Norway. This dark brown, rather large flatfish is extremely lean with a rather mild, sweet-tasting white flesh, large flakes, and a firm but tender texture. If you’re a fan of flounder and turbot, this is a good choice for you.

 

Halibut maintains its firm texture and shape during cooking, which makes it an excellent choice for baking, broiling, grilling, poaching, or steaming with herbs, spices and sauces, ranging from basic to more elaborate ones.

 

Low in saturated fat and sodium, halibut is a deliciously smart food choice. It is also a good source of vitamin B6, vitamin B12, magnesium and potassium, and an incredibly good source of protein, niacin, phosphorus and selenium.

 

  • Sustainably line-caught
  • Fresh from the Danish fish auction
  • Easy to grill or pan fry on the skin

 

Taste

This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It is thicker and firmer than cod. Because the flavour is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil.

 

*warning: this product may contain small bones

 

Nutritional value

Kind

Per 100 grams

Energy

186

Fat

14

Of which saturated

2.4

Carbohydrates

0

Of which sugars

0

Protein

14

Sodium

80

 

Wild Caught Halibut Fillet +/- 500g

SKU: NH012
HK$300.00Price